Make Idahoan Cheddar Cheese Perfect Mash according to instructions.
Fry the sausages in the oil for 2-3 minutes until golden on the outside, remove from the pan and set aside.
Add the onion and cook until softened approximately 5 minutes. Add beans, ketchup and 80ml of water and simmer for 3-4 minutes. Stir in the sausages.
Place the mixture into an ovenproof dish, top with the mashed potato and top with the grated cheese, bake in a pre-heated oven for 20 minutes 190C, Gas Mark 5.
Serve with steamed green vegetables.
Notes
Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: https://idahoan.co.uk/ or on social @idahoanfoodsuk
Recipe by Perfect Mash - Idahoan Foods LLC at https://idahoan.co.uk/?p=5897