Idaho’s rich, volcanic soil and clear mountain water are the perfect ingredients for potato growing. With thin-sliced 100% Idaho® russets and a creamy sauce, our dauphinoise oven bake is perfect for potato lovers.
*Optional: After 30 minutes, top with grated cheese and bake for a further 5 minutes
Dauphinoise Dried Sliced Potato Bake
INGREDIENTS: Idaho® Potatoes (71%), Potato Starch, Vegetable Oils (Coconut, Sunflower), Dried Cheese (Milk), Modified Starch, Cornflour, Dried Garlic, Dried Onion, Salt, Maltodextrin, Whey Permeate (Milk), Flavourings, Sugar, Emulsifier (Lecithin (Soy)), Milk Solids, Acidity Regulator (Sodium Bicarbonate), Anticaking Agent (Silicon Dioxide), Stabiliser (Xanthan Gum), Herbs, Spices, Preservative (Sodium Bisulphite (Sulphites)).
ALLERGY ADVICE: For allergens, see ingredients in bold.
SUITABLE FOR VEGETARIANS / GLUTEN FREE
STORAGE: Store in a dry place at room temperature.
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