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Gratin Cheesy Oven Bake

Idaho’s rich, volcanic soil and clear mountain water are the perfect ingredients for potato growing. With thin-sliced 100% Idaho® russets and cheddar cheese sauce, our gratin oven bake is perfect for potato lovers.

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Recipes

Traditional Hotpot with Cheesy Potato Topping

Apple Cider Pork with Idahoan Dauphinoise Creamy Oven Bake and Farmhouse Vegetables

Suggested Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

  1. Add packet to a small casserole dish
  2. Stir in 450ml boiling water and 40g unsalted butter.Then add 175ml of milk
  3. Bake in a pre-heated oven at fan 180°C, gas mark 6, for 30-35 minutes
  4. Let dish stand for 5-10 minutes and then enjoy
Nutrition & Allergens Icon

Nutrition Facts

Nutritional Information:Per 100g Prepared ServingPer 180g Prepared Serving
Energy138kcal303kJ
575kcal1266kJ
Fat6.8g15g
of which saturates4.5g9.8g
Carbohydrate17.1g37.5g
of which sugars2.0g4.5g
Protein2.5g5.5g
Salt0.50g1.1g
Ingredients Icon

Ingredients

Dauphinoise Dried Sliced Potato Bake

INGREDIENTS: Idaho® Potatoes (71%), Potato Starch, Dried Cheese (Milk) (5%), Vegetable Oils (Coconut, Sunflower), Modified Starch, Cornflour, Dried Garlic, Dried Onion, Salt, Maltodextrin, Flavourings, Sugar, Emulsifier (Lecithin (Soy)), Milk Solids, Acidity Regulator (Sodium Bicarbonate), Anticaking Agent (Silicon Dioxide), Stabiliser (Xanthan Gum), Herbs, Spices, Colour (Paprika Extract), Spice Extract, Preservative (Sodium Bisulphite (Sulphites)).

ALLERGY ADVICE: For allergens, see ingredients in bold.

SUITABLE FOR VEGETARIANS / GLUTEN FREE

STORAGE: Store in a dry place at room temperature.

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