Skip to main contentINGREDIENTS
- 1x puff pastry sheet
- 65g of gravy
- 1 x 109g Idahoan Buttery Perfect Mash
- 125g leftover turkey, diced
- 65g cranberry sauce
- 1 egg
INSTRUCTIONS
- Preheat oven to 200°C
- Roll out pastry sheet following package directions on a baking sheet.
- Place stuffing in centre of the pastry sheet about 1" thick.
- Top with gravy, Idahoan mashed potatoes and turkey.
- CAREFULLY bring the corners of the pastry sheet up and squeeze gently together to seal with your fingers.
- Take the top corners of the pastry sheet and fold down and brush the entire parcel with the beaten egg.
- Bake for about 20 minutes or until it's a beautiful golden brown.
- Serve with a side of the cranberry sauce.
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