Turkey Parcels

Ready in 40 minutes

Complexity: Slight Challenge

Serves 1 Person

Main Course

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Turkey Parcels

Ingredients

1x puff pastry sheet
65g of gravy
1 x 109g Idahoan Buttery Perfect Mash
125g leftover turkey, diced
65g cranberry sauce
1 egg

Instructions

Preheat oven to 200°C
Roll out pastry sheet following package directions on a baking sheet.
Place stuffing in centre of the pastry sheet about 1" thick.
Top with gravy, Idahoan mashed potatoes and turkey.
CAREFULLY bring the corners of the pastry sheet up and squeeze gently together to seal with your fingers.
Take the top corners of the pastry sheet and fold down and brush the entire parcel with the beaten egg.
Bake for about 20 minutes or until it's a beautiful golden brown.
Serve with a side of the cranberry sauce.

Notes

Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: https://idahoan.co.uk/ or on social @idahoanfoodsuk

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