Sausage & Cannellini Bean Casserole

Ready in 35 minutes

Complexity: Slight Challenge

Serves 4 People

Main Course

A warming and hearty recipe, perfect for family dinners – try swapping out your pork sausages for veggie sausages if you want to make it vegetarian.

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Sausage & Cannellini Bean Casserole

Serves: 4

Ingredients

1 x Idahoan Buttery Perfect Mash pouch
1 tbsp olive oil
4 carrots, peeled and diced
8 sausages
1 onion, diced
1 clove of garlic, crushed
400g chopped tomatoes
400g tinned cannellini beans
400ml veg stock
2 bay leaf

Instructions

Heat the oil in a large casserole dish over a medium heat. Add the sausages and cook for five minutes, turning frequently until browned all over. Remove the sausages from the pan and set aside.
Add the diced onion, carrots, bay leaves and garlic to the pan. Cook over a medium heat for 10 minutes until softened and lightly golden. Add the sausages back into the pan then pour in the tinned tomatoes, stock, beans and smoked paprika. Bring to the boil, season to taste and reduce to a simmer for 15-20 minutes until the sauce has thickened.
Prepare your Idahoan Perfect Mash to packet instructions then serve alongside the casserole and enjoy!

Notes

Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: https://idahoan.co.uk/ or on social @idahoanfoodsuk

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Sausage & Cannellini Bean Casserole

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