A veggie-friendly alternative to the classic beef burger, these mash and veg filled patties are packed with chickpeas, carrot, courgette and Idahoan Mash for a healthier meal that’s ready in just 30 minutes! Save Print Veggie Burgers Serves: 4 Ingredients For the Veggie Burgers: 1 x Idahoan Buttery Perfect Mash pouch 400g tin chickpeas, drained 1…
Perfect for a weekend brunch or quick mid-week meal, this recipe is a fun mash-filled twist on the classic Shakshuka, complete with a rich tomato sauce, soft poached eggs and tasty mash balls! Save Print Mashuka Ingredients 1 x Idahoan Roasted Garlic Perfect Mash pouch 1 red onion, diced 1 red pepper, diced 100g cherry tomatoes…
A fantastic and easy option for your Easter Sunday lunch, with seasonal Spring Greens and succulent roast chicken, accompanied by tasty Idahoan Mash and leeks, all topped with gravy – truly irresistible! Save Print Easter Roast Chicken with Leek Mash and Spring Greens Serves: 4 Ingredients For the chicken: 1 whole chicken 40g butter, softened…
A warming and hearty recipe, perfect for family dinners – try swapping out your pork sausages for veggie sausages if you want to make it vegetarian. Save Print Sausage & Cannellini Bean Casserole Serves: 4 Ingredients 1 x Idahoan Buttery Perfect Mash pouch 1 tbsp olive oil 4 carrots, peeled and diced 8 sausages 1 onion,…
An impressive but quick and easy breakfast recipe, made with crumpets, mash and cheddar cheese, finished with a dash of Worcestershire sauce for a fun take on Welsh Rarebit. Save Print Rarebit Crumpets Serves: 2 Ingredients 1 x Idahoan Cheddar Cheese Perfect Mash pouch 6 crumpets 1 egg, beaten 100g Cheddar cheese, grated 1 tsp English mustard powder…
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