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Cheese Croquettes

Ready in 45 minutes
Complexity: Easy
Serves 2 People

Impress your guests with these delicious Cheese Croquettes made with Idahoan Perfect Mash!

Cheese Croquettes
  • 1 x 109g Idahoan Perfect Mash
  • 200g mozzarella cheese
  • 4 tbsp flour
  • Salt and pepper
  • Garlic powder
  • Chilli flakes
  • 1 egg
  • 75g Panko breadcrumbs
  1. Make your Idahoan Perfect Mash according to packet instructions.
  2. Mix in 200g cheese, season it with salt, pepper, garlic powder and chilli flakes to taste and allow to cool.
  3. Once cooled, take a handful of the mixture and form into croquettes. Repeat until all of the mixture is used.
  4. Set up a breading station. Toss each in flour, then egg, then Panko breadcrumbs.
  5. Repeat with remaining croquettes.
  6. Deep fry for 1.5 mins or until golden brown, serve hot with a dip on the side.
Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: or on social @idahoanfoodsuk


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