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Cheesy Mashed Potato Stuffed Mushrooms

Ready in 50 minutes
Complexity: Easy
Serves 24 People


Cheesy Mashed Potato Stuffed Mushrooms
  • 1 x 109g Idahoan Garlic Perfect Mashed Potatoes
  • 180g grated cheddar cheese
  • Handful of chives, finely chopped
  • 125g chopped, cooked bacon or prepared bacon bits
  • 6 tablespoons olive oil
  • 4 Tbsp. minced garlic
  • 24 large mushrooms, or more depending on size
  1. Preheat oven to 180 degrees. Prepare Garlic Perfect Mashed Potatoes according to packet instructions.
  2. Add half the grated cheese, chives and bacon to the mashed potato.
  3. Remove stems from clean mushrooms and stuff caps with potato mixture.
  4. Spread olive oil and minced garlic on bottom of walled baking tray.
  5. Place mushrooms on the tray, sprinkle grated cheddar over the top of the mushrooms. Bake for 20-25 minutes.
Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: or on social @idahoanfoodsuk


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