Not In The UK? Visit US Site

Turkey Parcels

Ready in 40 minutes
Complexity: Slight Challenge
Serves 1 Person
Main Course


Turkey Parcels
  • 1x puff pastry sheet
  • 65g of gravy
  • 1 x 109g Idahoan Buttery Perfect Mash
  • 125g leftover turkey, diced
  • 65g cranberry sauce
  • 1 egg
  1. Preheat oven to 200°C
  2. Roll out pastry sheet following package directions on a baking sheet.
  3. Place stuffing in centre of the pastry sheet about 1" thick.
  4. Top with gravy, Idahoan mashed potatoes and turkey.
  5. CAREFULLY bring the corners of the pastry sheet up and squeeze gently together to seal with your fingers.
  6. Take the top corners of the pastry sheet and fold down and brush the entire parcel with the beaten egg.
  7. Bake for about 20 minutes or until it's a beautiful golden brown.
  8. Serve with a side of the cranberry sauce.
Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: or on social @idahoanfoodsuk


Questions or Comments? Contact us today Click Here!