Veggie Sausage and Bean Pie

Ready in 50 minutes

Complexity: Slight Challenge

Serves 4 People

Main Course

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Veggie Sausage and Bean Pie

Ingredients

2x packets Idahoan Cheddar Cheese Perfect Mash
1 pack veggie sausages
Sunflower oil
1 onion, diced
415g can of baked beans
4 Tbsp tomato ketchup
75g cheddar cheese

Instructions

Preheat the oven to 190°C/375°F/Gas Mark 5.
Make Idahoan Cheddar Cheese Perfect Mash according to instructions.
Fry the sausages in the oil for 2-3 minutes until golden on the outside, remove from the pan and set aside.
Add the onion and cook until softened approximately 5 minutes. Add beans, ketchup and 80ml of water and simmer for 3-4 minutes. Stir in the sausages.
Place the mixture into an ovenproof dish, top with the mashed potato and top with the grated cheese, bake in a pre-heated oven for 20 minutes 190C, Gas Mark 5.
Serve with steamed green vegetables.

Notes

Credit Line: Recipe from Idahoan Perfect Mash. You can find more recipes and information over on their website: https://idahoan.co.uk/ or on social @idahoanfoodsuk

Veggie Sausage and Bean Pie

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